Monday, 2 November 2015

Apple and Plum Compote

Nothing beats sweet autumnal fruit; pears, figs, blackberries, plums and apples, especially when stewed. With a little heat, the fruit's natural sugars break apart and soften, to become a deliciously sticky compote. Perfectly teamed with Greek yoghurt and granola, or spooned unto a bowl of creamy oats. For this recipe, apples and plums do the trick for brightening up cold, dull mornings. Although, feel free to experiment with other seasonal fruits. 

Apple and Plum Compote

1 Red Eating Apple
2 Plums
1 teaspoon of Vanilla Essence
1 teaspoon of Honey 
120ml of Boiling Water
  1. Peel and core apple. Chop into bite size chunks, as well as the plums.
  2. Place the fruit pieces in a saucepan. Add boiling water and simmer over medium-heat for 15 minutes until softened.
  3. Stir in vanilla and honey once cooked.
  4. Eat straight away, or can be stored in an airtight container, and stored in the fridge for up to 3 days.

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