Monday, 7 September 2015

Spicy Paprika and Cumin Hummus

I'm going to keep this short and sweet. Hummus is amazing. It needs no bigging up or gimmicky intro. A creamy blend of chickpeas and spices, make this the ultimate (and cost-effectice) protein source out there. Hummus also takes hardly any time to make. Once you've rustled up a jar, and refrigerated the delicious goodness, you'll most likely find yourself being tempted to eat it straight with a spoon. 

Spicy Paprika and Cumin Hummus

Makes 1 medium sized jar

400g Chickpeas, canned
5 tbsp of Olive Oil
5 tbsp of Water
1 Lemon, juiced
1 tbsp of Tahini
1 clove of Garlic, crushed
1 tsp of Cumin
1 tsp of Paprika
1/2 tsp of Chilli powder
Salt and Pepper to season

  1. Wash and drain the canned chickpeas.
  2. Place in food processor, along with all of the other ingredients.
  3. Whiz together until blended and creamy.
  4. Place in a jar and store in a fridge for up to a week.


  1. Wow your blog is really fantastic blog. Your all information is very famous at present. You share lot of information about spicy paprika and cumin hummus!! I think now most of the people don’t know what is hummus? Your blog to for all them.

    1. Hummus really is so great. Thanks so much! That's very kind of you.